Upcoming System Maintenance

Notice: Promega will be performing essential system updates January 21–25.

Order processing and shipping will pause starting January 21 at 4:00 PM CST and resume on January 26.
Please plan to order in advance for any products needed during this timeframe.

Please contact Customer Service with any questions.

For ordering information on the products discussed here, please visit our Restriction Enzymes product listing. 

The 10X Reaction Buffer supplied with each restriction enzyme is optimized to give 100% activity. In many cases, good activity is also obtained using one of the 4-CORE® 10X Buffers (Cat.# R9921). This reference table may be used to select the best buffer for digestions with multiple restriction enzymes. Enzyme activity is expressed as a percent of the activity obtained with the optimized buffer for each enzyme.

Promega Enzyme Buffer Supplied with Enzyme 4 CORE® Buffers MULTI-CORE™ Buffer Enzyme Assay Temperature
    A B C D    
AgeI K 25–50% 25–50% 25–50% 50–75% 100% 37°C
AluI B 75–100% 100% 75–100% 10–25% 10–25% 37°C
ApaI A 100% 50–75% 50–75% <10% 75–100% 37°C
BamHI E 75–100% ** 75–100% 75–100% 50–75% 75–100% 37°C
BclI C 10–25% 75–100% 100% 50–75% 10–25% 50°C
BglI D 10–25% 25–% 75–100% 100% 100% 37°C
BglII D 25–50% 75–100% 75–100% 100% <10% 37°C
CfoI B 75–100% 100% 75–100% 25–50% 100% 37°C
ClaI C 75–100% 75–100% 100% 75–100% 100% 37°C
DdeI D 25–50% 25–50% 50–75% 100% 25–50% 37°C
DpnI B 50–75% 100% 75–100% 50–75% 100% 37°C
EcoRI H 25–50% 50–75% 50–75% 50–75% 100%** 37°C
EcoRV D 10–25% 25–50% 50–75% 100% 100% 37°C
HaeIII C 75–100% 75–100% 100% 50–75% 100% 37°C
HhaI C 50–75% 75–100% 100% 50–75% 75–100% 37°C
HindIII E 25–50% 100% 75–100% 10–25% 50–75% 37°C
HinfI B 50–75% 100% 75–100% 75–100% 50–75% 37°C
HpaII A 100% 50–75% 50–75% 10–25% 100% 37°C
I-PpoI I-PpoI 10–25% 25–50% 25–50% 25–50% 37°C
KpnI J 100%** 25–50% 25–50% <10% 75–100% 37°C
MboI C 10–25% 75–100% 100% 50–75% <10% 37°C
MluI D 10–25% 25–50% 50–75% 100% 10–25% 37°C
MspI B 75–100% 100% 75–100% 25–50% 25–50% 37°C
NcoI D 50–75% 75–100% 75–100% 100% 75–100% 37°C
NdeI D <10% <10% 25–50% 100% 25–50% 37°C
NheI B 75–100% 100% 75–100% 10–25% 100% 37°C
NotI D <10% 10–25% 25–50% 100% 25–50% 37°C
PstI H 10–25% 50–75% 50–75% 50–75% 25–50% 37°C
PvuI D 10–25% 25–50% 50–75% 100% <10% 37°C
RsaI C 75–100% 75–100% 100% <10% <10% 37°C
SacI J 75–100% 25–50% 25–50% <10% 100% 37°C
SacII C 100%* 50–75% 100% 50–75% <10% 37°C
SalI D <10% 10–25% 25–50% 100% <10% 37°C
ScaI K <10% 100%** 50–75% 75–100% 10–25% 37°C
SgfI C 25–50% 25–50% 100% <10% <10% 37°C
SmaI J <10% <10% 10% <10% 100% 25°C
SpeI B 75–100% 100% 75–100% 75–100% 100% 37°C
SphI K 75–100% 75–100%** 100% 75–100% 10–25% 37°C
TaqI E 10–25% 25–50% 50–75% 50–75% 100% 65°C
XbaI D 50–75% 75–100% 75–100% 100% 100% 37°C
XhoI D 25–50% 75–100% 75–100% 100% 10–25% 37°C